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Menu
SNACKS AND SHARERS
* 1 plate - snack for 1 - £3.50
* 3 plates - for 2 to share - £9
* 4 plates - nibbles with your mates - £11
Meatballs, tomato sauce + Monterey Jack
Sesame chicken skewers with honey, soy + mustard dip
Lamb kofte, tzatziki + Moroccan flatbread
Honeyed chipolatas + Mustard dip
Calamari + anchovy mayo
Falafel, tzatziki + Moroccan flatbread
Houmous, crunchy stuff + Moroccan flatbread
Marinated + char grilled Halloumi + vegetable skewers
Chunky potato wedges, spicy tomato sauce + sour cream
Chunky potato wedges, Monterey Jack, bacon bits + sour cream
NACHOS FOR 2
* with Monterey Jack, salsa, sour cream and Jalepenos - £5
* chunky chilli, Monterey Jack + sour cream - £6
SANDWICHES
Classic Club + Maris Piper chips - £5.90
Free range egg, baby gem, tomato in rustic bread with apple - £4.10
Fish fingers in flour bap with lime mayo - £4.30
Moroccan chicken, roasted peppers + spinach in a flatbread - £4.70
Coronation chicken + baby gem in rustic bread with parsnip crisps - £4.60
Sirloin steak, onion rings + hot mustard in rustic bread - £5.70
BIG FOOD
8oz West Country Casterbridge beef burger + Maris Piper chips
* “The first one” - baby gem, beef tomato, red onion + Bloody Mary ketchup - £6.90
* “The second one” - with Monteret Jack + sweetcure bacon + Bloody Mary ketchup - £7.90
* “The Big one” – 10oz burger, stacked with salad, mushrooms, onion rings + Monteret Jack, with Maris Piper chips, corn on the cob, coleslaw + - £8.90
Spinach and lentil burger, salsa, sour cream + Maris Piper chips - £6.90
Moroccan lamb tagine with coriander cous cous - £7.90
Very chunky chilli, rice + green salad - £7.50
Beer battered haddock, Maris Piper chips, mushy peas + tartare - £6.90
Moroccan spiced chicken with avocado on baby spinach salad - £6.90
Veggie Nicoise – humous free range egg, green beans, pimentos, char grilled aubergine, baby gem black olives + Moroccan flatbread - £6.50
Wild mushroom + Quorn stroganoff, rice + green salad - £6.70
Char grilled halloumi + tabbouleh with green salad – £6.90
Chicken, bacon + red wine pie with mash, greens + gravy - £8.90
8oz grass fed Rib-eye with garlic + herb butter, Maris Piper chips, flat mushroom + tomato - £9.50
SIDES
Maris Piper chips + aioli - £2.50
Salad - £2
Summer greens - £2
PUDDINGS - all £3
Chocolate brownie + vanilla pod ice-cream
Baked cheesecake + passion fruit coulis
Sticky toffee pudding + cinnamon custard
Vanilla pod ice cream (£2.50)
HOTDRINKS
Illy Italian Coffee
* Espresso / Americano - £1.25
* Cappuccino / Latte / Mocha - £1.50
Hot choc + marshmallows - £1.50
All our teas - check board for this month's selection - £1.25
Menu available 12pm - 10pm Mon - Sat. 12pm - 9.30pm Sunday.
We cannot guarantee there are no traces of nuts in our food.
Menu is subject to change - last updated 01/06/2008.
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